Preparation time: 10 minutes
Cooking time: 50 minutes
Total time: 1 hour
17.7 oz (500 g) pasta (ditaloni)
750 ml milk
4 tbsp flour
3.5 oz (100 g) butter
parmesan cheese (parmigiano)
I bring to boil water, I add salt and I cook the pasta, then I drain it.
(I prepare the béchamel).
I melt butter.
I add nutmeg, sifted flour and then, little by little, milk.
I mix for about 10 minutes.
I chopped into slices the mozzarella.
I grate parmesan.
I butter a baked pan.
I make a layer of béchamel.
I put part of the pasta.
I put the mozzarella and parmesan.
Then I start again: béchamel, pasta, mozzarella and parmesan.
I put in the oven at 356 F (180 °C)
for 20 minutes.
That's all! Byeeee
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