Cooking Recipes

Antipasti:

Fried rice balls (Arancini)
Lentils cream in puff pastry

Onion soup with puff pastry
Potato sandwiches

First courses:
Creamy pumpkin risotto
Flat pasta with tomatoes pesto
Lasagne (pasta)
Pasta (farfalle) with salmon
Pasta Biancaneve - SnowWhite Pasta
Pepper cream bucatini (pasta)
Rice soufflé
Pizzoccheri (Buckwheat pasta with cheese, potatoes and greens)
Scialatielli (pasta) with lobster

Second courses:
Left-overs stock recipe
Poached veal in a tuna mayonnaise (vitello tonnato)

Single dishes:
Caesar salad
Chicken cous cous
One plate, one meal

Pizza & salty foods:
Pizza with potatoes
Potatoes pizza
Smoked salmon quiche
Zeppole and fried pizza

Side dishes:
Chestnuts with honey and blasamic vinegar
Roasting peppers

Desserts:
Apple cake
Baileys filled chocolates
Chocolate cake
Chocolate salami
Corn flakes cookies
Creamy lemon sorbet
Fruit pie recipe (crostata)
Jam pie
Mostaccioli
Muffin with drops of chocolates
Neapolitan Easter Grain Pie recipe (pastiera napoletana)
Nut cake
Panna cotta-Creamy sugary pudding
Raspberry mousse
Tiramisù + Zabaione