Preparation time: 5 minutes
Cooking time: 40 minutes
Total time: 45 minutes
Ingredients (2 people):
4.23 US cups (1 lt) milk
14.1 oz (400 g) pumpink (sliced into pieces)
5.29 (150 g) Arborio rice
0.88 (25 g) burro
clove of onion
In a pot, I bring to boil the milk with the pumpkin, then I cook it for 15 minutes.
I remove part of the milk... (I put the milk in the original holder, because I need it during the cooking of the rice)
... and I blend.
In another pot, I brown the onion (chopped into cubes) in the butter.
I add the rice...
... white wine (I add Martini, because I don't want to open a bottle of wine)...
... and a little bit of milk.
When the rice dried I add milk, not water.
After about 10 minutes, I add the pumpkin cream.
When the rice is cooked, I add salt, cheese...