mercoledì 21 novembre 2012

[EN] Fruit pie recipe

Preparation time: 15 minutes + 30 minutes for rising
Cooking time: 20 minutes (for cream) + 20 minutes in oven
Total time: about 85 minutes 

Ingredients (2 cakes):

(short pastry)
28.2 oz (800 g) flour
8.8 oz (250 g) butter
8.8 oz (250 g) g sugar
0.56 oz (16 g) baking powder
4 eggs

+ (cream)

8 tbsp flour
16 tbsp sugar
8 yolks
4.2 (1 lt) milk
1 lemon peel
1 vanillina sachet

+ fruit (strawberry, mulberry, currants, raspberry, mandarins, bananas, pinapple)

I sift the flour.

I add melted butter and I quickly mix.

I add sugar.

I add eggs.

I put the pasta in an holder and I add baking powder.

I make a cross and... 

I cover it with a clingfilm. I let it rise for 30 minutes.

Meantime I prepare the cream: in a pan I add flour, sugar... 

... yolks and I mix.

I add little by little the milk.

I add vanillina and ...

..lemon peel.
I put the pan on low heat for about 20 minutes.

I roll out the pasta.
I put it in a baking pan, removing the 
I add some beans, for avoid too much rising
I put in the oven for 20 
minutes at 356 F (180 ° C).

Altought the beans, the pasta rised too 
much so I remove a little bit of it in the centre.
I pour the cream.

I decorate it with the fruit.

Buon Appetito!

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