Making time: 5 minutes
Cooking time: 10 minutes
Total time: 5 minutes
- Left-over stock (potatoes, carrots and capon or chicken)
- balsamic vinegar
I cut into pieces carrots and potatoes.
I dress it with oil, balsamic vinegar and salt.
I cut into slices the capon.
I put the capon in a pan and I add oil, salt and after 5 minutes a litlle bit of brandy.
I cook for some minutes.