[EN] Left-overs stock recipe

Making time: 5 minutes

Cooking time: 10 minutes

Total time: 5 minutes

Ingredients:

- Left-over stock (potatoes, carrots and capon or chicken)
- oil
-brandy
- balsamic vinegar
-salt

I cut into pieces carrots and potatoes.

I dress it with oil, balsamic vinegar and salt.

I cut into slices the capon.

I put the capon in a pan and I add oil, salt and after 5 minutes a litlle bit of brandy.
I cook for some minutes.

Buon appetito!