giovedì 22 novembre 2012

[EN] Left-overs stock recipe

Making time: 5 minutes
Cooking time: 10 minutes
Total time: 5 minutes


- Left-over stock (potatoes, carrots and capon or chicken)
- oil
- balsamic vinegar

I cut into pieces carrots and potatoes.

I dress it with oil, balsamic vinegar and salt.

I cut into slices the capon.

I put the capon in a pan and I add oil, salt and after 5 minutes a litlle bit of brandy.
I cook for some minutes.

Buon appetito!

Nessun commento:

Posta un commento