[EN] Pizza with potatoes

Preparation time: 15 minutes + 2 hours for rising
Cooking time: 30 minutes
Total time: 2 hours and 45 minutes

Ingredients:
2 potatoes
1 mozzarella

14.1 oz (400 g) flour

0.42 oz (12 g) brewer's yeast

oil

oregano

salt

water

I melt brewer's yeast in warm water and I add it to the flour.

I mix the flour with the water, I add salt and at the end I make a cross with a knife.

I let it rise for about 2 hours.

I chop into cubes mozzarella and I chop into slices very thin the potatoes.

I roll out the mixture and I put in a baking pan on a baking paper.

I make a layer with the mozarella and I put on the potatoes.

I add oil and salt.

I put in the oven at 428 F (220 °C) for about 30 minutes, then I add oregano.

Buon Appetito!!!