[EN] Flat pasta with tomatoes pesto

Making time: 5 minutes
Cooking time: 5 minutes for tomatoes + 25 minutes for pasta
Total time: 30 minutes

Ingredients (4 people):

7.05 (200 g) dried tomatoes

0.35 oz (10 g) capers

2.12 oz (60 g) olives

2.12 oz (60 g) anchovies

Grated cheese

Oil

Flat pasta (Bavette in Italy)

These are Bavette.

I blend the tomatoes, then I add the capers, olives, anchovies, cheese and oil.

I continue blending.

In a pot, I bring to boil water, then I add salt and the flat pasta.

In a saucepan I warm the mixture and when it's pasta is ready, I drain it and I add in the saucepan with a little bit of oil.

I let it flavour.

That's all!

Buon appetito!