Step by step recipe: "Scialatielli" pasta with lobster

"Scialatielli" is a fresh pasta, born in

the Amalfi coast, 

very similar to tagliatelle, 

but it's ticker and less long.

Ingredients:
8.8 oz (250 g) scialatielli (pasta)
70.6 oz (2 kg) lobster
3.4 oz (100 g) cherry tomatoes
2 cloves of garlic
a splash of white wine
basil
oil
salt

In a large pan I bring to boil water, when the water starts boiling, I place the lobster into it and I cook it for 10-12 minutes. 

Then I remove the lobster from the water and I allow it to cool.

"I" (my dad) remove the meat from the lobster, reserving the shells.

In a large pan, I brown garlic into oil (maybe 5 tbsp).

I cut tomatoes...

... and I put them into the oil.

I remove garlic and I add the lobster meat.

I stirr well.

I add white wine.

I add basil.

I cook pasta still firm.

 

I put pasta in the pan and I add a little bit of oil. 

That's all!

(Sorry, I didnt' make a video.)

Byeee