35 oz (1 kg) potatoes
5.4 oz (150 g) mortadella (bologna sausage) or salami
7 oz (200 g) cheese
I boiled the potatoes, then
I put them in the potato masher.
I chop into cubes mortadella and
I whisk the eggs.
I add salt, potatoes, ...
I add cheeese and nutmeg.
In a baking pan, I put oil and breadcrumbs.
I pour the mixture and...
... with a fork I draw the lines.
I pour oil and breadcrumbs on the mixture and I put it
in the oven at 356 F (180 °C) for about 20 minutes.