mercoledì 27 novembre 2013

[EN] Potato sandwiches recipes

Ingredients (4 people):
4 potatoes
2 oz (60 g) mozzarella
5 tomatoes
0.7 oz (20 g) butter

I boiled the potatoes.

I peel off the potatoes,

then I cut them in half lengthwise and I place them on a baking pan.

I pour a little bit of oil, salt andI brush with butter.

I put in the oven at 392 F (200 °C) for 20 minutes.

I scoop out flesh, leaving about a 1/4-inch-thick shell.

I chop into cubes tomatoes and mozzarella.

 I combine flesh, mozzarella, tomatoes and parsley

I fill the potatoes.

I put in the oven for 5 minutes.

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