Ingredients (4 people):
2 oz (60 g) mozzarella
0.7 oz (20 g) butter
I boiled the potatoes.
I peel off the potatoes,
then I cut them in half lengthwise and I place them on a baking pan.
I pour a little bit of oil, salt andI brush with butter.
I put in the oven at 392 F (200 °C) for 20 minutes.
I scoop out flesh, leaving about a 1/4-inch-thick shell.
I chop into cubes tomatoes and mozzarella.
I combine flesh, mozzarella, tomatoes and parsley.
I fill the potatoes.
I put in the oven for 5 minutes.