martedì 26 novembre 2013

[EN] Nut cake recipe

Making time: 20 minutes
Cooking time: 50 minutes
Total time: 70 minutes

5.29 oz (150 g) nuts
5.29 oz (150 g) butter
5.29 oz (150 g) white sugar
5.29 oz (150 g) flour
3 eggs  + 3 yolks
1 lemon peel
1 vanillina sachet
0.56 (16 g) baking powder

In a bowl I whisk butter and sugar.

I add 3 yolks and continue whisking.

Then I add 3 whole eggs.

I add grated lemon peel.

I add vanillina powder.

In another bowl I sift flour...

... and I add baking powder.

I chop nuts, ...

 ... I add it in the bowl with the flour and I whisk.

I add the mixture with the eggs and I whisk.

I butter a baking pan...

... and I pour the mixture.

I put in the oven for 50 minutes at 356 F (180 °C).

Buon appetito!

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