martedì 26 novembre 2013

[EN] Nut cake recipe


Making time: 20 minutes
Cooking time: 50 minutes
Total time: 70 minutes





Ingredients:
5.29 oz (150 g) nuts
5.29 oz (150 g) butter
5.29 oz (150 g) white sugar
5.29 oz (150 g) flour
3 eggs  + 3 yolks
1 lemon peel
1 vanillina sachet
0.56 (16 g) baking powder





In a bowl I whisk butter and sugar.





I add 3 yolks and continue whisking.




Then I add 3 whole eggs.






I add grated lemon peel.




I add vanillina powder.






In another bowl I sift flour...






... and I add baking powder.





I chop nuts, ...





 ... I add it in the bowl with the flour and I whisk.





I add the mixture with the eggs and I whisk.



I butter a baking pan...




... and I pour the mixture.



I put in the oven for 50 minutes at 356 F (180 °C).








Buon appetito!


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