mercoledì 27 novembre 2013

[EN] Smoked salmon quiche

Ingredients (6 people):
5.3 oz (150 g)smoked salmon
2 puff pastry rolls
0.8 US cups (200 ml) double cream
4 eggs
0.9 oz (25 g) butter
2 scallions

I mince the scallion and...

the salmon.

I brown the scallion in the butter.

I add salmon.

In a little pot I whip the eggs.

Then I add the double cream and the chives and I mix.

I pour the mixture in the pan and I let it cook for 10 minutes.

In a baking pan I unroll the puff pastry.

I pour the mixture and I close with the other puff pastry roll.

I prick it all over with a fork to allow steam to escape.

I put in the oven
at 392 F (200 °C) for 30 minutes.

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