mercoledì 4 gennaio 2012

[EN] Chestnuts with honey and balsamic vinegar

Preparation time: 0 minutes
Cooking time: 10 minutes
Total time: 10 miutes

Ingredients (2-3 people):
7 oz. (200 g) steamed chestnuts
3 tsp honey (acacia honey)
0.5 oz (15 g) butter
2 tsp balsamic vinegar

I go by eye but I try to give you the amounts.

I used ready-made steamed chestnuts.

In a saucepan, I add butter.

Then I add honey, chestnuts and balsamic vinegar.
 I cook them for 10 minutes, at the end it must be a bit of sauce! ;)

That's all... very quick and easy 
(if you have to cook with steam the chestnuts you nedd more time)!!!
I usually serve chesnuts cooked in this way with cheeses, but they are good even alone.


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