Preparation time: 20 minutes
Cooking time: 1 hour (for peppers) + 20 minutes (for boiling and cooking bucatini)
Total time: 100 minutes
Ingredients (3 people):
9,5 oz (270 g) di bucatini (or any pasta)
3 red and yellow peppers
5 tbsp (100 ml) cream
3/4 onion
3 tbsp oil
Parsley
I add the peppers, I cook them till they became softer (about 1 hour).
(if you prefer you can add first peppers and then onion, the taste will be less bitter.)
I add the cream, parsley and salt and I continue to mix till it becomes creamy.
Salt
I add the peppers, I cook them till they became softer (about 1 hour).
(if you prefer you can add first peppers and then onion, the taste will be less bitter.)
I add the cream, parsley and salt and I continue to mix till it becomes creamy.
I add salt and the bucatini.
I strain them still firm.
I let the pasta season for a few minutes.
Nessun commento:
Posta un commento