mercoledì 25 gennaio 2012

[EN] Jam pie recipe

Making time: 30 minutes + 30 minutes to stand
Cooking time: 40 minutes
Total time: 100 minutes

Ingredients (4 people):
10.6 oz (300 g) flour
2.12 (60 g) butter
2 eggs
3.53 oz (100 g) sugar
7.05 oz (200 g) jam

I preheat oven at 375 F (190 °C).

I pour the flour and I make a hole in the

where I put the sugar, ...

... the eggs,

and the butter.

I quickly mix for avoid pastry hardening.

I make a ball and...

I wrap it with cling film,
it has to rest for 30 minutes in a cold place.

I flat it.

I put the pastry in the pan.

I firm the pastry.

I cut out pastry excess.

I pour the jam.

I flat the remaining pastry.
I cut some strips and... 

lay them on the tart.

I press the edges.

I put in the oven for 40 minutes.

That's all!

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