mercoledì 21 marzo 2012

[EN] Poached veal in a tuna mayonnaise

Preparation time: 20 minutes
Cooking time: 1 h 50' minutes
Total time: 2 h 10'

Ingredients (4 people):
1 onion
1 carrot
1 stalk of celery
24.7 oz (700 g) girello veal
5.3 oz (150 g) tuna in olive oil
1.8 oz (50 g) capers
1.8 oz (50 g) pickles
6 anchovies
2 yolks
1 lemon
1 glass of oil

I chop onion, celery and carrot...

and I put them in a pot with 12.7 US cups (3 lt) of water.
I add a pinch of salt.

When it starts boiling, I 
add the girello and I cover the pot.

I cook it for 80 minutes turning once in a while. 

I remove the meal and I put it in a plate, 
covering it with a weight.

In a little pot I put tuna, capers, pickles, anchovies and I blend.

In a mixer I put the yolks and little by little oil and lemon juice untill the mayonnaise takes shape.

I add tuna mixture and I blend.

I slice meal finely.

I have made it a day before, so I put it in a closed holder.

I pour some tablespoons of the mixture and I lay down a layer of meal...
then I spread the sauce over the meat.

That's all!



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